16 Food Service Worker I Jobs in St. Louis, MO
Missouri Baptist Medical Center is Hiring a Food Service Worker I Near St. Louis, MO
Food Service Worker I
St Louis, MO
Job Description
Additional Information About the Role
Be a part of a great team!
- 6:30 a.m. to 3:00 p.m.
- Dishroom/Trayline/Expediting/Cleaning
- Rotating weekends
- Rotating holidays
- Benefits eligible
Overview
Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital.
Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.
The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services, production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.
Preferred Qualifications
Role Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
- Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
- Assembles meals according to the menu, diet order and correct protocol.
- Ensures work area is set up and supplies and products are organized before, during and after shift.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
Minimum Requirements
Experience
- No Experience
Supervisor Experience
- No Experience
Preferred Requirements
Education
- High School Diploma or GED
Benefits and Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
- Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
- Disability insurance* paid for by BJC
- Pension Plan*/403(b) Plan funded by BJC
- 401(k) plan with BJC match
- Tuition Assistance available on first day
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance
To learn more, go to www.bjctotalrewards.com/Benefits
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Equal Opportunity Employer
Job Type: Full-time
Pay: $15.00 - $17.34 per hour
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Education:
- High school or equivalent (Preferred)
Work Location: On the road
Job Summary
Full Time
Ancillary Healthcare
$27k-36k (estimate)
01/13/2024
07/05/2024
missouribaptist.org
SAINT LOUIS, MO
1,000 - 3,000
1884
NGO/NPO/NFP/Organization/Association
SARAH ERNSKY
$500M - $1B
Ancillary Healthcare
Related Companies
About Missouri Baptist Medical Center
Missouri Baptist is a non-profit medical center that offers radiology, cancer care, and pain management treatments for patients.
The job skills required for Food Service Worker I include Food Service, Customer Service, Food Safety, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker I positions, which can be used as a reference in future career path planning. As a Food Service Worker I, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker I. You can explore the career advancement for a Food Service Worker I below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.
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