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Job Opening : Assistant Food Service Director
MMI Dining Systems - Jackson / Ridgeland
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Jackson, MS
This is a great opportunity for someone who would like to work hours that are similar to the schools. The Assistant Food Service Director is responsible for overseeing the staff, menu planning, ordering, inventory, production and serving of meals.
If hospitality is in your DNA with experience working in foodservice management and understand that a quality food service operation includes purchasing, budgeting, cost controls along with maintaining a staff that functions in a friendly and efficient manner this could be the job for you!
The individual must have thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and student / factuality interaction.
Ability to walk, stand, and / or bend continuously to perform essential job functions.
Unless there is a special event, the work schedule is Monday Friday following the school calendar. Weekends off and no late evenings.
Benefits :
MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify.
All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.
Posted DateLocation
Location MMI Dining Systems - Jackson / Ridgeland
Jackson, MS
J-18808-Ljbffr
Last updated : 2024-09-03
Full Time
$73k-104k (estimate)
08/24/2024
12/02/2024
The job skills required for Food service director include Food Service, Purchasing, Budgeting, Cost Control, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.