About us

At MOA, our mission revolves around delivering exceptional hospitality and service to our guests while offering them the finest quality meats, including traditional Korean dishes. Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience.

We are actively in search of dynamic and experienced service professional to become valuable members of our team. For qualified and enthusiastic candidates, we offer comprehensive on-site training to equip you for success in this role. Join us in creating memorable dining experiences at MOA!

Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all alcohol service regulations and guidelines
- Handle cash transactions and operate the point-of-sale (POS) system
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with bussing tables and maintaining cleanliness in the dining area

Skills:

- Excellent communication skills to interact with customers and take orders accurately
- Knowledge of bartending techniques, drink recipes, and mixology
- Ability to handle cash transactions and operate a POS system
- Strong multitasking skills to handle multiple drink orders simultaneously
- Familiarity with restaurant operations and ability to work in a fast-paced environment
- Experience in banquet or catering settings is a plus
- Basic food preparation skills for garnishing drinks or preparing simple appetizers

Please note that previous experience as a bartender is preferred, but we are willing to train candidates who demonstrate the necessary skills and enthusiasm for the role.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Charlotte, NC 28202 (Required)

Work Location: In person