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Team Lead/Assistant Manager
MOD Pizza
MOD Pizza Geneva, WI
$62k-87k (estimate)
Full Time | Restaurants & Catering Services 6 Days Ago
Save

MOD Pizza is Hiring a Team Lead/Assistant Manager Near Geneva, WI

At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together.

We recognize the value in second chances. Individuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply.

Compensation: $15.00 / hour $3.88 average hourly tips

*Average hourly tips based on 2023 reporting. Actual tips may vary based on a variety of factors including location and hours.

Store Coaches are also eligible for:

  • Up to 10 paid vacation days a year and 2 paid holidays
  • Paid sick time
  • Paid parental leave
  • A free shift meal
  • Access to MOD's Employee Assistance Program
  • This role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.

Summary

The Restaurant Supervisor Lead is the second in command on the store leadership team. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You will model the idea that together our restaurants create an experience that makes sure everyone belongs.

Over 70% of MOD Leaders are promoted internally. Everyone belongs includes creating a place where our team find value in their work. Where their efforts get them to where they want to be. MOD can be your long-term career home or a bridge between two points.

Because at MOD; ALL PIZZAS ARE WELCOME!

Key Responsibilities

  • Set and sustain the tone of the shift, keeping the energy high.
  • Create positive vibes and a welcoming atmosphere for both Squad Crew and customers
  • Keyholder cash handling responsibilities
  • Listen, acknowledge and resolve any Squad crew and/or customer concerns. Escalate issues that require resolution restaurant general manager as appropriate
  • Manage shift duties checklists and address/escalate any equipment malfunctions
  • Focus on the growth and well-being of the Squad and celebrate wins

Required Qualifications

  • Minimum of 1 year of customer service or restaurant experience
  • Must be at least 18 years old
  • Previous experience coaching, teaching and inspiring others
  • Proven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner
  • Customer service skills and a proven ability to remain calm and focused

Job Type: Full-time

Pay: $18.88 per hour

Expected hours: 30 – 35 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Education:

  • High school or equivalent (Required)

Experience:

  • Customer service: 1 year (Required)
  • Quick service & fast food restaurant: 1 year (Required)

Language:

  • English (Required)

Shift availability:

  • Night Shift (Required)
  • Day Shift (Required)

Ability to Commute:

  • Lake Geneva, WI 53147 (Required)

Ability to Relocate:

  • Lake Geneva, WI 53147: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$62k-87k (estimate)

POST DATE

09/11/2024

EXPIRATION DATE

11/09/2024

WEBSITE

modpizza.com

HEADQUARTERS

GRAND RAPIDS, MI

SIZE

3,000 - 7,500

FOUNDED

2008

TYPE

Private

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About MOD Pizza

MOD owns and operates a chain of nearly 500 pizza restaurants that offers pizzas, salads, desserts and beverages across the U.S.

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