Join the Model Restaurant Group Team as the General Manager at The Greenwood American Bistro.

Job Description:

• Lead the overall operations of The Greenwood American Bistro to ensure a seamless and exceptional dining experience.
• Drive revenue growth, manage costs, and maximize profitability while upholding the highest standards of service and quality.
• Foster a positive and collaborative work environment, motivating and developing team members to achieve their full potential.
• Implement and maintain operational policies and procedures, including staff training, scheduling, and inventory management.
• Serve as a brand ambassador for The Greenwood American Bistro and Model Restaurant Group, building relationships with guests, vendors, and the local community.

Qualifications:

• 10 years of experience in restaurant management, with a proven track record of success in a similar role.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant financials, including budgeting, P&L management, and cost control.