Job Duties

Job Duties Prepares alcoholic and non alcoholic beverages for guests and or cocktail servers in accordance with departmental procedures. Interacts with guests in front bar situations. Performs other related duties as assigned. Promotes superior guest service. Responsible for working special events on the patio, racetrack apron, banquet facility, etc.

Must be at least 18 years of age and have a high school diploma or general education degree (GED); Minimum two years’ experience or combination of 1-year experience and completion of bartending school required. Must be able to work various shifts and flexible hours.

Job Types: Part-time, Seasonal

Pay: From $5.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person