Happy Tuna (part of the Momoya hospitality group) is looking for new team members to join our fast growing sushi commisary kitchen and soon to be opening future projects.

We are looking for dedicated back of house staff for positions including but not limited to sushi line cooks, hot kitchen prep cooks, counter receptionists, et al.

All candidates applying are expected to meet the folowing requirements :

Have a consistent willingness to learn

Be a team player

Have a strong sense of urgency

Have the ability to multi-task and priortise

Maintain clean working habits

Be punctual at all times

Food Handler's Certification not required but a major plus.

Interested candidates should attach resume with the response to this inquiry. We look forward to meeting you. .

Last updated : 2024-06-13