294 Line cook Jobs in New York, NY
Monkey Bar is Hiring a Line cook Near New York, NY
Monkey Bar is seeking dedicated and experienced Full Time Line Cooks ($24 -$ 27 / hour) to join our team!
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.
Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics.
No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people our guests and ourselves happy.
We offer a full suite of benefits and perks , including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!
Experience & Qualifications :
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
- Must have 1 years minimum full-service cooking experience.
- Must have open availability including evenings, weekends and holidays.
- Must be able to frequently lift and carry up to 50 lbs.
- Must enjoy an active, athletic role.
- Must be positive, collaborative and committed to healthy communication and quality work
- Ability to remain positive and productive in a potentially hot or cold busy work environment
Responsibilities & Duties :
Set up and stock station with all necessary supplies.
Stock inventory appropriately.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) according to recipe index.
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Answer, report and follow executive or sous chef’s instructions.
Clean up station and ensure proper storage of leftover food.
Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain a positive and professional approach with coworkers and customers.
Report kitchen accidents or violations of food safety codes and procedures.
READY TO JOIN OUR TEAM?
Your time is valuable!
Apply directly to this ad.
We look forward to meeting you!
Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos.
Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos.
No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.
Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), recompensas para cenar, beneficios de viajero y Tiempo Libre Pagado!
Experiencia y Calificaciones :
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
- Debe tener más de 1 año de experiencia mínima en cocina de servicio completo.
- Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
- Debe poder levantar y cargar con frecuencia hasta 50 libras.
- Debe disfrutar de un rol activo y atlético.
- Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
- Capacidad para mantenerse positivo y productivo en un entorno de trabajo ocupado potencialmente cálido o frío
Responsabilidades y Deberes :
Instale y almacene la estación con todos los suministros necesarios.
Almacenar el inventario adecuadamente.
Prepare la comida para el servicio (p. ej., picar verduras, descuartizar carne o preparar salsas) de acuerdo con el índice de recetas.
Cocine los elementos del menú en cooperación con el resto del personal de cocina.
Asegúrese de que la comida salga simultáneamente, en alta calidad y en el momento oportuno.
Mantenga un alto nivel de comunicación, comprenda la palabrería de las devoluciones de llamadas de los elementos del menú y mantenga líneas de diálogo productivas y relacionadas con el servicio durante el servicio.
Responder, informar y seguir las instrucciones del ejecutivo o sous chef.
Limpie la estación y garantice el almacenamiento adecuado de los restos de comida.
Lave y limpie la cocina y los utensilios de cocina y almacene el equipo al final de los turnos.
Asegurar que los procedimientos de operación e higiene de la cocina cumplan con las normas y reglamentos de seguridad alimentaria.
Mantener un enfoque positivo y profesional con los compañeros de trabajo y los clientes.
Reporte accidentes en la cocina o violaciones de los códigos y procedimientos de seguridad alimentaria.
LISTO PARA UNIRSE A NUESTRO EQUIPO?
Tu tiempo es valioso!
Aplique directamente a este anuncio.
Esperamos contar con su presencia!
Last updated : 2024-08-22
Job Summary
Full Time
$38k-47k (estimate)
08/24/2024
11/22/2024
monkeybar.be
New York, NY
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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