MUST BE 18 YEARS OLD AND NOT CURRENLTY ENROLLED IN HIGH SCHOOL

Primary Function:

Support dry processing of Snack Food products through sorting, dipping, packing and weighing as well as assisting in other tasks, which prepare product for packaging.

Major Duties and Responsibilities:

1. Inspect raw product for nonconformities in quality, box by weight and place on pallet

to be stored for packaging

1. Label boxes by weight and product identification
2. Assist in the removal of casing and dipping of uncased products
3. Assist in the separating, bagging and boxing of cheese sticks
4. Keep work area clean and organized
5. Follow GMP/HAACP procedures
6. Assist with other tasks as assigned; may assist in other departments

Knowledge, Skills and Abilities:

1. Ability to test and read scales
2. Ability to work in a team-based environment

Materials and Equipment:

1. Metal screens
2. Product trees
3. Scales
4. Cardboard material

Work Environment:

1. Stand on concrete
2. Hot and cold temperatures
3. Fumes or odors
4. Wet
5. Noise

Physical Requirements:

1. Hand/eye coordination
2. Fingering (picking)
3. Handling (holding, grasping)
4. Wrist motion (repetitive, flexion, rotation)
5. Seeing

1. Lift 50 lbs.
2. Push/pull 1250 lbs.
3. Stand 100% of shift
4. Personal hygiene