Job Title: Food & Beverage Director

Location: Montreux Golf & Country Club, Reno, NV

About Us: Nestled in the picturesque foothills of the Sierra Nevada mountains, Montreux Golf & Country Club offers an unparalleled experience of luxury, leisure, and world-class amenities. Our club features an award-winning Jack Nicklaus Signature Golf Course, exquisite dining options, vibrant social events, and state-of-the-art facilities. We are committed to providing our members with exceptional service and unforgettable experiences.

Job Description: Montreux Golf & Country Club is seeking an experienced and dynamic Food & Beverage Director to join our team. The ideal candidate will be a strategic leader with a passion for hospitality, a keen eye for detail, and a proven track record of managing high-quality food and beverage operations. As the Food & Beverage Director, you will be responsible for overseeing all aspects of our dining services, including restaurant operations, banquet and event planning, and member satisfaction.

Key Responsibilities:

• Oversee daily operations of all food and beverage outlets, including restaurants, bars, and event spaces.
• Develop and implement innovative menus and dining experiences that reflect the club's standards of excellence.
• Ensure exceptional service quality and member satisfaction through staff training, development, and motivation.
• Manage budgets, financial reports, and inventory to optimize profitability and cost control.
• Collaborate with the culinary team to maintain the highest standards of food quality, presentation, and safety.
• Plan and execute special events, banquets, and catering services to enhance member experiences.
• Maintain compliance with health and safety regulations and industry best practices.
• Foster a positive and professional work environment, promoting teamwork and continuous improvement.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred).
• Minimum of 5 years of experience in food and beverage management, preferably in a private club or high-end hospitality setting.
• Strong leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets, financial performance, and inventory.
• Expertise in menu development, culinary trends, and dining service standards.
• Proven ability to plan and execute successful events and banquets.
• Knowledge of health and safety regulations and best practices in food service.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• 401(k) plan with company match.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.

Application Process: If you are a passionate and experienced food and beverage professional looking to join a prestigious and vibrant community, we invite you to apply for the Food & Beverage Director position at Montreux Golf & Country Club. Please submit your resume, cover letter, and references.

Montreux Golf & Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.