15 Line Cook Jobs in Saint Louis, MO
Moonrise Hotel is Hiring a Line Cook Near Saint Louis, MO
Need someone for evenings
$15 to $18 per hour (willing to negotiate)
REQUIREMENTS
- Minimum of 2-years of Full-Service Restaurant Experience
- Must be comfortable with a from-scratch kitchen
- Must work a minimum of 4-5 shifts a week
- Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change)
- Must arrive by 3 PM daily for your shift and expect to leave around 11 PM
- Must be 21 years of age of older
- Must behave in a professional manner at all times ("Yes Chef" and "Heard" are used regularly).
- Must remain active while on the clock and be able to work well in a team environment.
- Follow proper hand washing, sanitation and cleaning procedures.
- Responsible for setting up, breaking down and cleaning your station in its entirety daily, including equipment (pulling units out, disassembling, detailing all sides).
- HEP-A Record (with-in the first 30 days of employment)
- Must be passionate about the culinary career and the hospitality industry (we always find a way to say yes to a guest).
- Needs to be a creative and genuine person and have a desire to be in a learning environment.
- Must be able to read and speak English fluently.
- ServSafe Certification or food handler's license.
- Prior experience in one of more of the following: smoking, curing, or butchering meats, butchering seafood, or pastry/baking skills.
- Having experience in multi-course plated dinners/banquets for 50 - 100 guests.
- Discounted and complementary stays at the hotel for family and friends (after 90 days)
- Healthcare available after 90 days for full-time staff.
- 40 Hours of PTO after 90 days.
- 80 Hours of Vacation Time and 40 Hours of Sick Time after 1 year of employment
- Family meal served daily (will be a part of making family meal, including creating your own dishes).
- Ideally working a 40-hour work week and a life-work balance.
- Set Schedules (changes quarterly or based on holidays)
- A complementary beverage at the end of your shift on the roof top bar (off the clock attire required)
- 50% discount on all food and beverage up to $100 when dining-in on your days off.
- Get to work with incredible people.
- We get to have fun every day!
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Job Summary
Full Time
Restaurants & Catering Services
$32k-40k (estimate)
06/26/2024
08/25/2024
moonrisehotel.com
WELLSTON, MO
25 - 50
2009
MAURICE REED
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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