Job Details
Level
Experienced
Job Location
The St. Paul Grill - Saint Paul, MN
Position Type
Part Time
Education Level
None
Salary Range
$15.81 Hourly
Job Shift
Varies, includes Weekends & Holidays
Job Category
Restaurant, Food and Beverage
Description
This position supports service activities with primary responsibility for setting tables; clearing dining tables and bar; refreshing tables; cleaning and sanitizing tables/chairs and booths, delivering food orders to guests; assembling and delivering to go orders when necessary; and supporting bar service activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists guests and servers and in a timely and professional manner.
• Cleans and polishes glassware, flatware, and equipment.
• Removes dirty items from tables, cleans and sets tables with silverware, glassware and china, assemble roll wraps, fill water glasses, and transport food to guests.
• Supports bar staff with clearing soiled items; restocking ice, glassware, liquor, beer, wine and paper supplies.
• Transports dirty dishes/glassware, etc. from dining room to kitchen and/or bar.
• Accurately assembles, fills, and delivers To Go orders when necessary.
• Ensures the cleanliness and organization of designated work areas. Stocks/replenishes an adequate supply of product and equipment based on expected business volumes and completes set up and break down duties to departmental standard. Sweeps and mops floors.
• Performs all duties on the busser checklist.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes all other duties as assigned.

Qualifications
MINIMUM REQUIREMENTS

• 6 months to 1-year related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 30 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Union Position Benefits (working 20 hours per week):

• Training opportunities
• Paid breaks
• Free meal per shift
• Uniforms
• Maternity leave
• Child care leave
• PTO after 90 days of service
• Health and welfare
• Pension
• 401k

About The Saint Paul Hotel
The Saint Paul Hotel is regarded as one of the country's premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.
The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.
For more information on our career opportunities, visit us at www. Morrisseyhospitality.com