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Food Servers, Non Restaurant 35-3041
Job Summary :
The job of Food Service II was established for the purpose / s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition.
Essential Functions :
Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures.
Reports issues to the Manager on Duty.
Education and Experience :
High school graduate or equivalent; experience in short order cooking; food service equipment, food handling procedures and cash handling procedures is required.
Physical Conditions and Demands :
Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery;
exposure to various types of food.
Compensation details : 15-15 Yearly Salary
PIf7a57fa19f6c-26289-33649087
Last updated : 2024-05-18
Full Time
$29k-37k (estimate)
05/20/2024
05/23/2024