Description

Summary:

A Line Cook cooks, plates dishes, and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

Duties & Responsibilities:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks

• Plating prepared foods based managements guidelines

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Position Type and Expected Work Hours:

• Seasonal Full-time or Part-Time, Hourly

• Employees are required to be available to work evenings, weekends, and holidays based on business needs.

Benefits:

• Pay ranges depending on qualifications and professional experience.

• Free winter and summer season passes to all Resorts in the collective.

• Free rental equipment and ski/snowboard lessons depending on availability.

• Discounts in food and beverage and retail outlets within the collective.

Qualifications

Job Qualifications:

• Superior dexterity skills to operate cutting tools quickly and safely

• At least 1 year of cooking experience 

• Strong organization and active listening skills

• Familiarity with safe and sanitary food handling and preparation

• Certified in proper food handling

• Good math skills with a clear understanding of cooking measurements

• Strong sense of smell and taste

• Excellent organizational, time management, and multitasking skills

• Great collaboration and teamwork skills

• Exceptional time management skills

• Ability to work in a fast-paced environment and as part of a team