Job Overview:

We are seeking a dedicated and reliable Dishwasher/Busser to join our team. As a key member of our restaurant staff, you will play a crucial role in ensuring the cleanliness and efficiency of our kitchen and dining areas. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Assist with bussing tables, clearing dishes, and resetting tables for the next guests.
- Support kitchen staff as needed with food preparation and handling.
- Provide excellent customer service by promptly attending to guest needs.
- Collaborate with the kitchen team to ensure smooth operations.

Requirements:

- Previous experience in a similar role is preferred but not required.
- Ability to communicate effectively with kitchen staff, hospitality team members, and customers.
- Knowledge of food service and catering industry standards.
- Familiarity with food handling procedures and safety regulations.
- Strong customer service skills to assist guests and provide help when needed.
- Willingness to work in a dynamic environment and contribute to a positive team atmosphere.
- Flexibility to work varied shifts including evenings, weekends, and holidays.

Join our team today as a Dishwasher/Busser and be part of a welcoming environment where your contributions are valued. Apply now to start your journey with us!

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: No more than 35 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Commute:

• Morgantown, WV 26505 (Required)

Work Location: In person