SUMMARY

Responsible for beverage service to guests in a timely manner.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Responsible to take beverage orders from guests, communicate orders accurately and deliver orders in a timely manner.
• Responsible for preparing drink orders when Bartender is not available.
• Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations.
• Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions.
• Responsible for, but not limited to, the following : stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly.
• All other duties as assigned.

REPORTING LINE

You will report directly to the Manager of F&B Operations then to the Director of F&B.

QUALIFICATION REQUIREMENTS

• Must have excellent communication skills, be polite, and present a neat appearance at all times.
• Ability to use all equipment associated with the position, including, but not limited to, bar equipment, POS, cash register.
• The ability to work with others as a team in an efficient manner.
• You will need the ability to read, write and understand simple instruction.
• Strong verbal communication skills.
• You will need to be available to work all shifts.
• You must be at least 21 years old to work on the Gaming Floor. You must be 18 years old to work in the Mahogany Sports Bar
• You also must be able to pass a background investigation and obtain and maintain a WV Racing License.

EDUCATIONAL AND / OR EXPERIENCE

High School Diploma or equivalent is preferred. Prior beverage experience is preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

OTHER SKILLS / ABILITIES

Helpful to be TIPS certified, if not training will be provided.

PHYSICAL DEMANDS

You will need to be able to stand / walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.

WORK ENVIRONMENT

Will be exposed to working in a noisy, smoke / secondary smoke environment and seasonal elements.

Last updated : 2024-05-20