2 Line Cook Jobs in Cashiers, NC
MOUNTAINTOP GOLF AND LAKE CLUB INC is Hiring a Line Cook Near Cashiers, NC
Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding.
Job Title: Line Cook
Reports to: Executive Chef
Status:Non-Exempt
Pay Rate: The rate of pay listed on job boards are auto-generated numbers.
Mountaintop’s actual rate of pay will be determined during the hiring process.
Position Summary: The line cook works hand in hand with our Executive Chef and Sous Chefs to complete both line and event preparations. This position reports directly to the Executive Chef/Sous Chefs.
Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may otherwise be assigned.
- Prepare Mise en Place
- Responsible for a la carte menu set-up and execution
- Assist in employee meal service and production
- Oversees sanitation of station in compliance with local health department standards.
- Responsible for keeping pars on all menu items
- Assure food quality in all items
- Maintaining communication with co-workers on pertinent information
- Responsible for cleanliness of food storage areas
- Assures that proper FIFO rotation is used on all food items
- Responsible for daily opening and/or closing checklists
- Completion of any other tasks deemed necessary by the culinary management.
Qualifications:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- One year of related experience preferred.
Physical Requirements:
- Must be able to lift up to 25 pounds at times.
Job Summary
Other
$30k-37k (estimate)
02/05/2024
07/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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