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Mouton's Bistro is seeking a highly skilled Fry Cook
Are you passionate about creating delicious dishes in a fun and loving environment?
Join our team at Mouton's Southern Bistro, where traditional Cajun & Creole cuisine meets familiar Texas ingredients. As a Fry Cook, you will be responsible for preparing mouth-watering dishes inspired by the Texas and Louisiana roadside diners. If you are a motivated individual looking to enhance your culinary skills and be a part of a dynamic team, this opportunity is perfect for you.
Key Responsibilities:
Requirements:
Benefits:
Location: Cedar Park
Established in January of 2012, Mouton's Southern Bistro serves only your favorite dishes found on that drive between Austin and New Orleans. Texas and Louisiana roadside dinners are our inspiration for our own personalized brand where traditional Cajun & Creole meets familiar Texas ingredients. We pride ourselves on our down home atmosphere and southern hospitality, where we will do everything we can to make sure you leave with a smile on your face. No matter what you're hungry for, we've got your new favorite dish just waiting to be discovered.
Full Time
$33k-42k (estimate)
02/25/2024
07/24/2024
The following is the career advancement route for Fry Cook positions, which can be used as a reference in future career path planning. As a Fry Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fry Cook. You can explore the career advancement for a Fry Cook below and select your interested title to get hiring information.