We are looking for experienced chef's that are reliable and willing to grow within our company as we plan to expand our franchise in various states. Must be available. No excuses.

**Position: Seafood Specialist Chef

**Job Description:**

Our bustling seafood restaurant and bar are seeking an experienced and passionate Seafood Specialist Chef to join our culinary team. As a Seafood Specialist Chef, you'll be responsible for curating and executing a diverse seafood menu that showcases the finest quality and flavors of the ocean. Your expertise will drive our restaurant's commitment to delivering exceptional dining experiences centered around fresh, innovative seafood dishes.

**Roles and Responsibilities:**

1. **Menu Development:** Craft, innovate, and curate an enticing seafood menu featuring seasonal, sustainable, and high-quality seafood selections.

2. **Food Preparation:** Prepare and cook a wide range of seafood dishes with precision, ensuring the highest standards of taste, quality, and presentation.

3. **Seafood Expertise:** Demonstrate in-depth knowledge of various seafood types, including sourcing, handling, and proper storage to maintain freshness and quality.

4. **Creative Culinary Skills:** Create new recipes, experiment with flavors, and design visually appealing seafood dishes that align with the restaurant's culinary vision.

5. **Kitchen Management:** Oversee kitchen operations related to seafood preparation, ensuring adherence to food safety standards, portion control, and sanitation practices.

6. **Collaboration:** Work closely with the culinary team to coordinate menu items, specials, and seasonal offerings while fostering a collaborative kitchen environment.

7. **Inventory and Ordering:** Manage inventory levels of seafood products, monitor stock, and coordinate with suppliers for timely and fresh deliveries.

8. **Quality Control:** Maintain strict quality control measures to guarantee consistency and excellence in every seafood dish served.

**Skills and Qualifications:**

- **Proven Experience:** Minimum of [5 ] as a Chef specializing in seafood within a reputable restaurant or culinary establishment.

- **Seafood Knowledge:** Extensive expertise in handling various seafood types, understanding their flavor profiles, and ensuring optimal preparation techniques.

- **Creativity:** Ability to innovate and create unique, visually appealing, and delicious seafood dishes.

- **Kitchen Management:** Strong leadership and organizational skills to oversee kitchen operations efficiently.

- **Attention to Detail:** Meticulousness in ensuring quality, consistency, and plating presentation.

- **Adaptability:** Ability to work in a fast-paced environment and adapt to changing menu preferences and seasonal ingredients.

- **Team Player:** Excellent communication and teamwork skills to collaborate effectively with kitchen staff and management.

**Application Process:**

To apply, please submit your resume/CV detailing your culinary experience, a cover letter highlighting your passion for seafood cuisine, and any relevant portfolio of dishes you've created.

Join us in delivering an exceptional seafood dining experience that celebrates the bounty of the ocean in every dish.

Job Types: Full-time, Part-time, Contract

Pay: $15.00 - $19.00 per hour

Expected hours: 30 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years
• 3 years
• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person