General Manager Wingstop- New Store Opening

Multiple Locations coming soon. Hauppauge, Huntington, Amityville, Brentwood and Medford. 

A General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. As the General Manager you are required to work a minimum of 3 Night shifts. Salary varies for positions and experience.

All other positions are available as well including area manager, assistant manager and shift leads