**Job Location**

Wilmington - Downtown Campus

**Benefits**

Full-Time Benefits, See How to Apply Section for further details **Minimum Qualifications**

**QUALIFICATIONS:**

**Knowledge of:**

* Classroom and laboratory instructional techniques and procedures

* Principles and procedures of academic and instructional techniques and procedures

* Current trends, research and development in the area of assignment

* Principles and techniques involved in test development and administration

**Ability To:**

* Interpret and apply College goals, objectives, policies, procedures, rules, and regulations

* Communicate clearly and respectfully, both orally and in writing

* Establish and maintain cooperative-working relationships with those contacted in the course of work

* Maintain effective audio-visual discrimination and perception needed for:

* *Making observations*

* *Reading and writing*

* *Communicating with others*

* *Operating assigned equipment*

* *Handling varied tasks simultaneously*

* Maintain physical condition appropriate to the performance of assigned duties and responsibilities, which include the following:

* *Standing or sitting for extended periods of time*

* *Operating assigned equipment*

* *Handling varied tasks simultaneously*

* *Bending, stooping, climbing or lifting up to 50 pounds*

* Maintain mental capacity, which allow the capability of:

* *Making sound decisions*

* *Responding to questions*

* *Demonstrating intellectual capabilities*

**EXPERIENCE AND TRAINING GUIDELINES**

*Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be:*

**Minimum Education/Training:**

* Associates degree in Culinary Arts and/or Baking & Pastry Arts, or c closely related field from a regionally accredited college or university

**Minimum Experience****:**

* Two (2) years of industry related experience

**Preferred Qualifications**

**Preferred Education/Training, Experience, Skills****:**

* Prior experience in teaching at post-secondary level is preferred

* An Associates in both Culinary Arts and Baking and Pastry Arts

* Five (5) years of industry related experience

Experienced in Blackboard, or other on-line instructional platforms

**Position Description**

DEFINITION:

To teach courses in Culinary Arts and Baking & Pastry Arts program in sanitation, safety and cooking & Baking techniques to Culinary Arts, and Baking & Pastry Arts students. To develop and update curriculum and prepare educational material for courses, provide classroom instruction to college students through lecture, demonstration, and laboratory exercises, handouts, responding to questions and testing.

SUPERVISION RECEIVED AND EXERCISED:

* Receives direct supervision and/or technical direction from the Culinary Arts and Baking & Pastry Arts Program Director, and the Public Service Department Chair

* Exercises no supervision

DUTIES & RESPONSIBILITIES (ESSENTIAL FUNCTIONS):

**ESSENTIAL AND OTHER IMPORTANT FUNCTION STATEMENT:**

*Essential and other important responsibilities and duties may include, but are not limited to the following:*

* Establishing and maintaining above average standards for culinary classroom and lab in sanitation and safety.

* Instruct students in proper knife skills, dress code, sanitation, and fundamental cooking and baking techniques.

* Must be able to evaluate students performance through testing and practical exams.

* Provide classroom and laboratory instruction to students

* Prepare lesson plans and schedule classroom activities

* Develop and prepare supplement materials to enhance textbook lessons

* Develop and prepare tests to evaluate student performance; grade record individual scores

* Provide classroom demonstrations on various equipment and machinery; develop laboratory assignments to provide hands on experience as appropriate

* Maintain accurate records of student attendance and performance

* Maintain and submit all required paperwork in a neat, accurate and timely fashion, including but not limited to: class rosters, registration forms, pay sheets, attendance forms and grade rosters

* Oversee the implementation of policies and procedures related to required teaching area and in accordance with CFCC policies and guidelines

**Other Important Functions:**

* Be able to demonstrate all of the above skills to students through classroom demonstrations.

* Give feedback and constructive criticism to students based on performance.

* Assess the relevancy and impact of various lessons and recommend improvements as needed

* Oversee and participate in field studies and assignments; travel with students to provide assistance and instruction as appropriate

* Perform other duties and responsibilities as assigned

**BENEFITS**

Cape Fear Community College offers a competitive benefit package to include affordable insurance, retirement, and many optional benefits to choose from. Our benefits aim to serve the needs of our full-time employees through comprehensive health, wellness, and retirement benefits. Visit our for more information.

Brief Overview:

* State Health Plan

* Dental & Vision Insurance

* Additional Supplemental Insurances

* Disability Plan

* NC Retirement Plan (TSERS)

* Leave (Vacation, Sick, FMLA, Civil and Military, and Voluntary Shared)

* Paid Holidays

* Credit for eligible Prior State Service

* Supplemental Retirement Plan

* Employee Assistance Program

* Longevity pay

HOW TO APPLY SECTION

Submit an Application through the , along with a current resume, explanatory cover letter, and unofficial/official transcript documentation. This position **REQUIRES UNOFFICIAL TRANSCRIPTS AND/OR TRAINING CERTIFICATIONS** be submitted in addition to the application. Please have these documents ready to upload when applying.