2 Project Management Office (PMO) Director, North America Jobs in Washington, DC
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Project Management Office (PMO) Director, North America
$175k-214k (estimate)
Full Time | Restaurants & Catering Services
2 Days Ago
Nando's PERi-PERi North America is Hiring a Project Management Office (PMO) Director, North America Near Washington, DC
At Nando’s, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando’s PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully it is consumers’ needs -and endures over time through genuinely putting people at the heart of what we do. We will lead with our values and act with care, compassion, and kindness. By doing this, we will Change Lives Together, every day and everywhere.
Role SummaryThe Program Management Office (PMO) Director for Nando’s North America is accountable for establishing the PMO and driving project management activities by managing the enterprise-wide project portfolio. They will coordinate and consolidate the work across all work streams relative to planning our North America timeline. They will be responsible for driving project management best practices, establishing resource and capacity management. As with all members of the Nando’s family, the Project Management Office Director will be expected to wear multiple hats, seek out opportunities to make Nando’s and themselves better every day, and in general, be a good team player! The essential functions of this position are mapped out below:
KEY FOCUS AREASBusiness Planning and Management
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Role SummaryThe Program Management Office (PMO) Director for Nando’s North America is accountable for establishing the PMO and driving project management activities by managing the enterprise-wide project portfolio. They will coordinate and consolidate the work across all work streams relative to planning our North America timeline. They will be responsible for driving project management best practices, establishing resource and capacity management. As with all members of the Nando’s family, the Project Management Office Director will be expected to wear multiple hats, seek out opportunities to make Nando’s and themselves better every day, and in general, be a good team player! The essential functions of this position are mapped out below:
KEY FOCUS AREASBusiness Planning and Management
- Responsible for building and establishing the business plan for the project management office for Nando’s North America
- Administers and manages the overall business plan that includes scope, timelines, capacity, and resources within the organization
- Creates and implements tools, templates, and processes on projects to ensure deliverables are met on time
- Proactively identify and manage risks, issues, cross-project dependencies, and report on project status expected outcomes and benefits
- Responsible for Nando’s North America project portfolio, which includes implementing capacity planning for resources within each department. Also, monitoring key initiatives for projects to be delivered in timely manner.
- Partner with project leads to ensure proper resources and capacity are allocated for projects
- Build and communicate strategic criteria for project portfolio
- Manage key strategic projects for the company to ensure organization and timely delivery
- Establish project prioritization criteria and processes, to ensure Nando’s North America is utilizing resources on the right projects
- Partner with executive leadership and department leads on the business plan and help the organization focus on key priorities to drive efficiency in the business
- Work with key stakeholders on cross functional projects for the organization and streamline processes to maximize resources
- Partner with training team to help build capabilities among other project leaders within the organization
- Energetic: goes the extra mile for their team
- Rooted: sees the work as more than just a job and is enthusiastic about success in their role
- Positive: constructive, optimistic, and confident
- Dedicated: committed, loyal and steadfast
- Learning orientation: desire and drive to acquire knowledge and skills necessary to perform job more effectively
- Meticulous: demonstrates a commitment to quality and excellence in the execution of work
- Self-motivated: initiative to undertake or continue a task or activity without prodding or supervision
- Conscientious: hardworking, diligent, and reliable
- Humility: modest and unassuming, taking pride and not praise in activities and achievements, this does not take the form of arrogance.
- Courteous: respectful and considerate in manner and behavior towards others, treats others with compassion, care, and kindness
- Adaptable: work effectively within a variety of diverse situations, and with diverse individuals
- Team player: engaging, cooperative, contributing, and supportive of team members
- Willing: eager, prepared, and quick to act or respond
- Assertive: confidently communicate needs or wishes in a constructive manner
- Resilient: effectively handle stressful or pressurized situations
- Tenacious: persistent regardless of setbacks
- Integrity: adherence to accepted principles of right and wrong, interesting in doing the right thing
- Credible: honest, trustworthy, accountable, and dependable
- Genuine: keeping everyone’s best in at heart
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$175k-214k (estimate)
POST DATE
07/03/2024
EXPIRATION DATE
07/29/2024
WEBSITE
nandosperiperi.com
HEADQUARTERS
ASHBURN, VA
SIZE
25 - 50
FOUNDED
2008
CEO
ALLEN RUSH
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
Related Companies
About Nando's PERi-PERi North America
The first Nandos restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nandos flame has spread to 23 countries on five continents. Nandos is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customers preferred flavor and spice. Its equally renowned for its spicy PERi-PERi, the Birds Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nandos PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nandos PERi-PERi now operates 42 restaurants in and around Washington, Ba...ltimore and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, Like Us at Nandos PERi-PERi USA on Facebook, and follow nandosusa on Instagram.
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