Navion Senior Living is Hiring an Executive Chef (Full-Time) - Manning Square Near Greer, SC
Manning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements. Responsibilities
Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control
Prepares and coordinates all meals from standardized recipes
Coordinates prep for the following day's menu
Performs a pre-meal meeting with food servers to review detail of daily menu
Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
Ensures an adequate number of culinary employees on each shift and ensures absences are covered as to not allow coverage holes
Assists in food ordering and inventory
Assists in the adherence to maintaining budget compliance for daily food costs and applying appropriate loss prevention procedures
Assists in hiring, training, scheduling, disciplining and termination of employees in accordance with Navion Senior Solutions policy
Requirements
Two years of culinary and managerial experience preferred
Serve Safe certification required
Knowledge of local and state sanitation guidelines required
Knowledge of large-scale production of food and meal service techniques
Knowledge of the principles of nutrition and therapeutic diets
Must be able to handle conflict, problems and emergency situations
Must be able to express self adequately in written and oral communication and to communicate effectively in an interdisciplinary setting with residents, families, staff members, representatives of community and government agencies
Computer skills such as Excel and Word documents required
High energy level and the ability to handle multiple priorities is required