Job Overview:
We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in overseeing the daily operations of our establishment. You will work closely with the General Manager to ensure smooth and efficient restaurant operations, exceptional customer service, and a positive dining experience for our guests.

Duties:
- Supervise and lead a team of employees, providing guidance and support
- Assist in recruiting, training, and evaluating staff members
- Oversee daily restaurant operations, including opening and closing procedures
- Ensure compliance with health and safety regulations
- Monitor food quality and presentation to maintain high standards
- Handle customer inquiries, complaints, and feedback in a professional manner
- Manage inventory levels and order supplies as needed
- Assist with scheduling shifts and managing labor costs
- Utilize POS system to process orders, payments, and track sales
- Collaborate with the General Manager to develop strategies for improving restaurant performance

Requirements:
- Previous experience in the food service industry, preferably in a supervisory or management role
- Strong knowledge of food service operations, including cooking techniques and food safety protocols
- Excellent customer service skills with the ability to resolve issues effectively
- Proficient in cash handling procedures and basic accounting principles
- Ability to multitask and prioritize tasks in a fast-paced environment
- Exceptional communication and leadership skills
- Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay based on experience along with opportunities for career growth within our organization. If you are passionate about the food industry and have the skills necessary to excel in this role, we would love to hear from you.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person