Are you a chef who knows that your team is your "secret sauce?" Do you want to continue to grow and help others grow too? Do you pride yourself in the smiles on your guests faces when they taste your food? If so, then working at the Pub at Wisteria at Nemacolin might be the perfect fit for you!
You will be an essential part of the Wisteria leadership team, reporting to the Director of the Wisteria Associate Community, the Manager of the Pub and collaborating intensely with the Manager of the Market.
Here are all the responsibilities we'll trust you with:
Building Trust & Serving Associates
You'll need to provide associates with the tools, information, and support necessary to do their jobs.

• Lead by example. At Nemacolin this means always following the policies and procedures, acting in respectful, inclusive ways at all times, and taking a sense of ownership for all aspects of the operation.
• Hire qualified, mission driven team members.
• Set specific, measurable expectations.
• Give specific, measurable, timely feedback-both reinforcing and corrective.
• Develop staff through ongoing training and support.
• Model and foster open communication by ensuring team members have information, input, and influence.
• Schedule staff in a way that balances the organizational (guest) needs and the associate's individual needs.
• Care for the guests, staff, and self safely and appropriately.
• Collaborate and help out team members at levels.

Producing Excellence
You'll responsibly manage areas that positively and negatively impact the bottom line while creating Real Life Magic for our guests.

• Oversee all aspects of the culinary operation for the Pub and Grab & Go Market menus through team management, menu development, purchasing, receiving, storage, inventory, equipment maintenance, preparation, and presentation of food items.
• Execute the details of service with precision and heart.
• Keep everyone safe through the highest compliance with all food safety and sanitation procedures and regulations as well as immediately correcting or reporting any disrespectful actions, safety hazards, or unsafe practices.
• Ensure guests are receiving a consistently high-quality, timely product.
• Maintain our kitchen equipment: ensure daily cleaning and sanitation occurs and regular preventive maintenance is scheduled and executed. Report issues immediately.

Improve Continually
Today's innovations drive tomorrow's success.

• Assess efficiency and effectiveness and work to improve both.
• Learn from our mistakes.
• Evolve the menu to reflect guest preferences and requests.

The knowledge, skills, and abilities we're looking for :

• A respectful, inclusive people-centered, solution-oriented mindset.
• Knowledge of menu creation, culinary production, and food cost controls.
• Manager Serv Safe Certification, or the ability to get it within 30 days of hire.
• Ability to work all stations on the line.
• Above average knife skills, as well as proficiency in a variety of cooking techniques.
• Ability to work in a team and share responsibilities and duties.
• Ability to work with grace under pressure.
• Ability to be a friendly, empathic, and adept communicator.
• Ability to resolve interpersonal conflict in a straightforward and timely manner.
• Ability to gracefully accept and respond to feedback.
• Ability to set priorities, be organized, and be a self-starter.
• Ability to navigate technology efficiently.
• Ability to be flexible regarding work schedule. While we strive to ensure our team members have work-life balance, a minimum of 2 days of a week, and a regular schedule, occasionally this position will demand something different including the potential for working evenings/nights, early mornings, weekends, and/or holidays.

WHY WORK FOR NEMACOLIN?
Kick-start your career at Nemacolin, a world-renowned luxury resort nestled in southwestern Pennsylvania. Nemacolin boasts an unparalleled blend of elegance and adventure, offering an array of amenities that redefine luxury. With two Forbes-rated hotels from which to choose, guests are treated to the epitome of comfort and style. A five-star, five-diamond restaurant sets the stage for exquisite dining experiences, while our on-site wildlife habitats bring animal encounters to a whole new level. The opulent spa, championship golf courses, and a range of outdoor activities, including fly fishing, skiing, and snowboarding, provide a holistic and exciting getaway.
As a part of the Nemacolin team, you'll have the chance to work in a dynamic and supportive environment where your skills and passion will flourish. We believe in fostering growth and providing our team members with opportunities to shine and advance in their careers. Join us in delivering unparalleled experiences that leave lasting memories for our cherished guests and members. Real Life Magic meets boundless opportunity at Nemacolin. Come, be a part of it!
ASSOCIATE PERKS:
What is in it for you? As a Nemacolin associate, you won't just have a bright future - you'll have a bright present! You are invited to join our warm, supportive community, where you'll enjoy competitive wages, exciting events, a full suite of benefits, discounts, and perks, and access to amenities at our associate community Wisteria.

• Attractive 401(k) plan
• Paid vacation, holidays, and personal hours
• Family medical, dental, and vision insurance. Long-term and short-term disability insurance
• Employee and educational assistance program
• Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort
• On-site uniform and dry-cleaning services
• Discounted meals during breaks in associate break areas

Wisteria Associate Community- Wisteria is Nemacolin's way of showing our appreciation to our associates. This neighborhood is exclusive to associates and contains a Pub, Market, and Fitness Center. As a member of Team Nemacolin, you'll enjoy these exclusive amenities.
Associate Recognition programs- Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and their ability to consistently exceed guests' expectations.
Nemacolin promotes a culture of continuous learning for our associates. We are strongly committed to comprehensive professional development programs:

• Opportunities for advancement - At Nemacolin, we encourage our associates to grow within the organization and gain experience in a variety of departments to better understand the hospitality industry. Nemacolin prides itself on promoting from within the organization, and many of our upper-level managers began in entry-level positions and advanced into their current roles.
• Mentoring and coaching programs - As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests, while sharing knowledge, advice, and encouragement along the way.

(Keywords: Culinary, Chef, Supervisor, Wisteria, Uniontown, Pennsylvania, Morgantown, West Virginia)