15 Line Cook | Hollywood Jobs in West Hollywood, CA
Neuehouse is Hiring a Line Cook | Hollywood Near West Hollywood, CA
Our PropertiesNeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles:
- Our Madison Square (MSQ) House is situated in New York's iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s - and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held
- Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA's most celebrated buildings and occupies the original CBS Studio (the world's first structure built intentionally for broadcast). Here genre- defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy
- Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community
Requirements
- 2 - 4 years of Line Cook experience or similar role in concept-driven kitchens
- The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency
- Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes
- Represent the culinary team and program assisting in the overall success of the day-to-day operations of NeueHouse Hollywood kitchen
- Ensure the kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee, experience
- Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met
- Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines
- Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste
- Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment.
- Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items
- Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time
- Closes the kitchen properly according to the closing checklist for kitchen stations
- Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency
- Maintain complete knowledge of and compliance with all Health & Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team
- Implement all DOH requirements and HACCP safety program across all kitchens
Diversity & Representation: NeueHouse is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.
Benefits
- Salary Range: $19.00 - $21.00
- Retirement Plan (401k, IRA)
- Training & Development
- Free Food & Snacks
Job Summary
Full Time
$36k-45k (estimate)
06/02/2024
11/24/2024
neuehouse.com
MANHATTAN, NY
100 - 200
2012
JOSHUA ABRAM
<$5M
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The following is the career advancement route for Line Cook | Hollywood positions, which can be used as a reference in future career path planning. As a Line Cook | Hollywood, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Hollywood. You can explore the career advancement for a Line Cook | Hollywood below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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