STARR Restaurants is excited to announce the opening of our newest affiliated restaurant in New York City, opening this Fall in partnership with the world’s largest global luxury brand.

The restaurant – located on 5th Ave will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a Top 20 “World’s 50 Best” chef in Paris.

Now seeking a charismatic and hospitality-focusedRestaurant Manager to join our opening team. This role presents an exciting opportunity to join our team at the outset of the restaurant's journey, playing a pivotal role in its establishment and future success.

The ideal candidate will have a proven ability to mentor and retain a vibrant staff while running a successful food & beverage department. You will ensure that the quality of service and food and beverages are continually monitored and delivered with grace and integrity.

This position offers a comprehensive package including: A base salary range of $72,000 - $80,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.
Qualifications:

• A minimum of two years of restaurant management experience in a well-rated restaurant
• Excellent communication and critical thinking skills
• Proven leadership capabilities that have focused on training and developing staff through a 'coach-player' philosophy
• The ability to drive performance and success without compromising hospitality and service standards
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Resy, Applicant Tracking /Onboarding systems)

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.