1 Culinary Supervisor Job in Holdrege, NE
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New Horizon Foods is Hiring a Culinary Supervisor Near Holdrege, NE
We are seeking a highly motivated and experienced Culinary Supervisor to join our team at our assisted living facility in Holdrege, NE. The ideal candidate will have a passion for cooking and a strong background in managing a kitchen.
Responsibilities
- Supervise and manage the kitchen staff
- Plan and prepare meals for residents
- Order and maintain inventory of food and supplies
- Ensure that all food is prepared and served in a safe and sanitary manner
- Train and mentor kitchen staff
- Develop and implement menus that meet the dietary needs of residents
- Monitor and maintain kitchen equipment
- Ensure that all kitchen staff adhere to food safety and sanitation guidelines
- Assist with special events and catering as needed
- High school diploma or equivalent
- Minimum of 2 years of experience in a culinary supervisory role
- Experience working in an assisted living facility preferred
- Strong cooking skills and knowledge of food safety and sanitation guidelines
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Flexibility to work weekends and holidays as needed
PIda7-8810
Job Summary
Full Time
Consumer Goods
$51k-66k (estimate)
04/25/2024
07/02/2024
newhorizonfoodsinc.com
UNION CITY, CA
<25
Private
KENNETH CRAWFORD
<$5M
Consumer Goods
Related Companies
About New Horizon Foods
New Horizon Foods manufactures and sells bakery mixes and food products ingredients for hotels.
The job skills required for Culinary Supervisor include Food Safety, Leadership, Catering, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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Step 3: View the best colleges and universities for Culinary Supervisor.
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