6 Culinary Services Director Jobs in Faribault, MN
New Perspective Senior Living is Hiring a Culinary Services Director Near Faribault, MN
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.
Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3 years of successful management experience
- 4 years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program
- Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
Job Summary
Full Time
$89k-127k (estimate)
04/01/2023
07/15/2024
npseniorliving.com
Hopkins, MN
200 - 500
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The job skills required for Culinary Services Director include Leadership, Food Preparation, Procurement, Food Handling, Organizational Skills, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Director. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Culinary Services Director job description and responsibilities
Perform audits of the food nutrition services as required by city, state and federal agencies.
02/06/2022: Portsmouth, NH
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Step 3: View the best colleges and universities for Culinary Services Director.
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