Job Overview:
We are seeking enthusiastic individuals to join our team as Team Members. As a Team Member, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. This is a fast-paced environment that requires strong multitasking skills and a friendly demeanor.

Duties:
- Operate the cash register and handle cash transactions accurately
- Provide exceptional customer service, addressing any inquiries or concerns
- Take food orders and prepare them according to established recipes and guidelines
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow food safety and sanitation procedures to ensure the health and safety of our customers
- Collaborate with team members to ensure smooth operations during peak hours
- Assist with inventory management, including restocking supplies as needed
- Adhere to company policies and procedures at all times

Experience:
- Previous experience working with cash registers and handling cash is preferred
- Basic math skills for accurate cash handling and order preparation
- Familiarity with POS systems, such as Aloha POS, is a plus
- Culinary experience or knowledge of kitchen operations is beneficial
- Strong customer service skills with the ability to handle difficult situations professionally
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively

We offer competitive pay rates and opportunities for career growth within our organization. If you are a motivated individual who enjoys working in a dynamic team environment, we would love to hear from you!

Note: This job description is intended to provide a general overview of the position and does not encompass all tasks or responsibilities that may be required.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person