1 Cook/Chef Job in Salt Lake, UT
Newrest is Hiring a Cook/Chef Near Salt Lake, UT
ESSENTIAL FUNCTIONS:
- Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
- Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
- Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
- Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
- Ensure equipment and utensils are clean, well-maintained, and properly used.
- Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
- Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
- Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
- Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
- Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
- Maintain a high level of professionalism and adhere to company policies and procedures.
- Practice proper grooming, personal hygiene and use safety equipment
- Help where needed to ensure all kitchen areas are ready for service
- Notify team lead, lead hand, or manager of any maintenance repairs needed or unsafe conditions
- Train new cooks and other team members in the hot kitchen
- Be diligent, punctual, and reliable
- Perform other duties as assigned
- High School Diploma required
- Culinary certification preferred
- Minimum 1 year of experience as a Cook or Chef
- Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Understanding of food safety principles and adherence to sanitation guidelines.
- Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
- Ability to work well under pressure and deadlines
- Good interpersonal skills
- Ability to demonstrate a complete understanding of the required menus
- Ability to stand for long periods
- Ability to read, write, and speak in English
- Good knowledge of HACCP
- Ability to handle pressure in a fast-paced environment
Job Summary
Full Time
$34k-42k (estimate)
07/03/2024
07/31/2024
newrest.eu
Toulouse
25 - 50
Related Companies
The following is the career advancement route for Cook/Chef positions, which can be used as a reference in future career path planning. As a Cook/Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook/Chef. You can explore the career advancement for a Cook/Chef below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
