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Job Details
Position : Catering Supervisor / Coordinator
Location : Charlestown MA
Schedule : Monday - Friday
Hours : 10 am - 6 pm
Pay Rate : $28-30 per hour
Benefits : YES!
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
We provide resources, rewards, and incentives to our valued colleagues.
Pay Frequency :
Paid Weekly - Direct Deposit
Job Summary :
The Catering Supervisor reports to the Chef Manager or Chef and is responsible for the oversight, delivery and execution of client catering events.
The Catering Supervisor is responsible for assisting in managing catering staff or other staff as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.
Essential Functions and Key Tasks
May be responsible for maintaining vendor relationships.
Financial
People
Skills / Aptitude
Supervisory Responsibility
This position may supervise employees of the unit.
Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and / or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment.
This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less.
Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills;
and the ability to follow written and oral instructions and procedures.
Required Education and Experience
Preferred Education and Experience
Who We Are :
NEXDINE Hospitality creates amazing experiences. Our family of brands provide trusted dining, hospitality, fitness center and facility management services.
We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide.
We put our people first to attract great talent, free their passion and creativity, and deliver finely tailored, expertly managed programs for each of our client partners.
Last updated : 2024-06-04
Full Time
$46k-65k (estimate)
06/06/2024
09/05/2024
The job skills required for Catering coordinator include Catering, Customer Service, Planning, Food Handling, Presentation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering coordinator. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering coordinator. Select any job title you are interested in and start to search job requirements.
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