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Restaurant manager
$50k-62k (estimate)
Full Time 1 Month Ago
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Next Level Brands Hospitality is Hiring a Restaurant manager Near Tampa, FL

Boulon Brasserie is currently hiring a Manager to join our team!

Boulon Brasserie, nestled in Tampa's esteemed Water Street District, embodies the essence of modern French American dining in a vibrant urban setting.

Our concept, 'French by way of America,' celebrates the fusion of local flavors with timeless French culinary traditions

Job Summary

The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager.

The manager is responsible to ensuring seamless operations and great experiences, from our team to our food, to our guests.

Day-to-day responsibilities including proper food handling, responsible alcohol service standards and ensuring cleanliness, as well as interacting with guests, problem-solving, and coaching Team Members.

Restaurant Managers are assigned specific duties and areas of responsibilities, such as bar, service and training.

Qualifications and Requirements

  • 2-3 years’ experience in a management position at a full-service upscale restaurant.
  • Strong communication skills. Written and verbal (1 : 1 and in a group setting).
  • Able to understand, speak and follow written and verbal instruction in English
  • The ability to stay positive and calm under pressure.
  • A strong work ethic and a desire to learn and grow.
  • A professional understanding of classic cookery, wine, beer, and cocktails.
  • Strong computer skills. Experience with Microsoft Office, events / catering software, timekeeping / scheduling systems and point-of-sale (POS) systems.
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 a week.

Physical Requirements

  • Ability to balance and carry trays, multiple plates, glass racks and or / glasses
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have the ability to lift, push, pull approximately 25lbs.
  • Must be able to stand and / or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer :

  • Health, Dental and Vision Insurance
  • Life Insurance
  • Sick days
  • Paid time off
  • Closed Thanksgiving and Christmas days
  • Flexible Schedule
  • Growth Potential
  • Complimentary Shift Meals
  • Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Last updated : 2024-06-04

Job Summary

JOB TYPE

Full Time

SALARY

$50k-62k (estimate)

POST DATE

05/21/2024

EXPIRATION DATE

06/09/2024

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The job skills required for Restaurant manager include Leadership, Food Safety, Scheduling, Coaching, Catering, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.

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