Job Title: Dishwasher

Job Duties

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
• Set up or break down dishwashing area while following sanitation guidelines
• Other responsibilities include mopping, sweeping, bathroom cleaning, equipment cleaning, and garbage removal
• Assemble/disassemble dish machine
• Communicate with coworkers and management to solve problems and improve quality and service
• Maintains the dish room and dish machine in a sanitary and efficient manner
• Clean fryers, braisers and flat top griddles as directed by management
• Notify Management any time the dish machine wash or rinse cycles fall below safety standard temperatures
• Follow health, safety and sanitation guidelines while working in the kitchen and around food products
• Adhere to all Company policies, procedures and practices
• Additional duties as assigned

Qualifications

• A hard worker who thrives in a busy environment
• A team player looking to help streamline processes and procedures
• A general knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
• An understanding of chemicals and sanitizing products used in kitchen sanitation
• Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
• Ability to multi-task and work well under pressure
• Ability to communicate clearly with Management and fellow Associates
• Ability to lift up to 50 pounds several times throughout their shift
• Ability to work varied hours/days as dictated by business

Job Types: Full-time, Part-time

Pay: From $15.13 per hour

Work Location: In person