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The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Front of House Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations and provide the best in hospitality and service.
Responsibilities:
Qualifications:
Nick's Fish House is located in the Port Covington area of Baltimore. We offer the freshest seafood, regional specialties, and the best steamed crabs in town! Our menu serves up something for everyone from deck fries to our famous crab cakes. Guests love our waterfront deck, the perfect spot to enjoy a craft beer or orange crush for happy hour, or to bring the whole family for dinner. Nick's is open year-round for lunch and dinner, and we are currently looking to add to our growing team of fun-loving and talented individuals! For more information, visit our website: https://nicksfishhouse.com/
Full Time
$49k-62k (estimate)
04/19/2023
06/23/2024
The job skills required for Front of House Manager include Communicates Effectively, Guest Relations, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.