SUMMARY

The Harvest Market Bakery Mixer Baker is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Reads and follows recipes and formulas
• Scales raw ingredients
• Scales into baking vessel
• Bakes and packages product
• Uses all equipment needed to produce baked goods
• Follow all Health Code guideline
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

KEY ATTRIBUTES

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Baking experience
• Understands bakers math and formula conversions
• Integrity
• High Energy Level
• Ability to multi-task

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED);
• One to three months related experience and/or training;
• Or equivalent combination of education and experience.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety cutter
• Apron
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associate may be required to use standard bakery equipment including, but not limited to
• Knives
• Ovens
• Proofers
• Mixer
• Bread slicer

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 28 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Referral program

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Morning shift

Experience:

• Baking: 5 years (Required)
• Bakery: 6 years (Required)
• Commercial Baking: 4 years (Required)

Ability to Relocate:

• Carmel, IN 46032: Relocate before starting work (Required)

Work Location: In person