Looking for experienced Bread Bakers. Do you have a passion for baking, are you creative? We are a scratch bakery, we do as much as we can from scratch but, the more experience we have the more we can do!

SUMMARY

The Harvest Market Baker is responsible for producing high quality artisan baked goods and gaining product knowledge. The Baker will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction

• Learns and uses the three E’s: Engagement, Educate, Empowerment

• Read and follow recipes

• Produce daily pre ferments for breads

• Produce daily dough and baked goods

• Use all equipment needed to produce baked goods

• Scale, shape, and form bread and rolls

• Proof, bake, sell bread and rolls

• Plan next day’s production

• Follows all store and department policies and procedures

• Follow all Health Code guidelines

• Follows all safety policies and procedures; is a safety role model

• Other duties as assigned

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bakery

Schedule:

• Monday to Friday
• Morning shift
• Weekends as needed
• Weekends only

Experience:

• Culinary: 4 years (Required)
• commercial baking: 4 years (Required)
• Food service: 3 years (Required)

Work Location: In person