Must Love Seafood!

SUMMARY

The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction

• Learns and uses the three E’s: Engagement, Educate, Empowerment

• Reads and follows recipes

• Food preparation

• Knows use and taste of products offered

• Quality assurance checks of department

• Properly handles and rotates product

• Day to day operational procedures to ensure stock level, inventory, and cleanliness

• Promotes sales and provides samples

• Works within company programs, policies and procedures

• Promotes and supports established programs

• Follows all Health Code guidelines

• Follows all safety policies and procedures

• Other duties as assigned

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Grocery store

Schedule:

• Day shift
• Weekends as needed

Experience:

• Seafood: 3 years (Required)
• seafood market: 4 years (Required)
• Customer service: 3 years (Required)
• Food service: 3 years (Required)

Ability to Relocate:

• Carmel, IN 46032: Relocate before starting work (Required)

Work Location: In person