We are a family owned and operated winery & restaurant seeking kitchen staff across a variety of roles including Line Cook, Prep Cook and Steward. We have both full-time and part-time positions available reporting to the Executive Chef. The normal daily schedule is from 9am-5:30pm with consecutive days off.

We offer competitive wages and for full-time employees an excellent benefit package that includes a share of the tip pool, paid holidays, vacation, medical, dental, vision, life insurance, 401(k) employer matching and immediate vesting for full-time employees.

Qualifications and Skills:

• Service-orientated, putting the needs of the guest and operation before oneself
• Able to listen, follow direction and be coached
• Able to think independently within the team dynamic and goals
• Initiative and positive vibes
• Honesty and integrity
• Work in a clean and organized manner under pressure and time constraints
• Must have a strong desire to do and be better tomorrow
• Must want to be here and a part of our team
• Good personal hygiene
• Passion for food, cooking, hospitality and team
• Must be able to lift 55lbs from floor to countertop
• A high school diploma or GED

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift

Work Location: In person