Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy
- Upsell menu items and promote features to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by addressing any concerns or issues promptly
- Maintain cleanliness and organization of the dining area
- Assist with bussing tables and resetting for the next guests
- Process payments using cash register or POS system
- Collaborate with kitchen staff to ensure timely delivery of orders

Experience:
- Previous experience in the food industry is a must
- Knowledge of food safety regulations and procedures
- Strong guest relations skills with a focus on providing excellent customer service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling payments and making change

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Expected hours: 15 – 32 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person