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51 Food Runner Jobs in New York, NY

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Din Tai Fung
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NoHo Hospitality Group
New York, NY | Full Time
$30k-38k (estimate)
7 Days Ago
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NEW YORK, NY | Part Time
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Café Carmellini
New York, NY | Full Time
$31k-39k (estimate)
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Mēdüzā Mediterrania - New York
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Food Runner
$30k-38k (estimate)
Full Time | Restaurants & Catering Services 7 Days Ago
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NoHo Hospitality Group is Hiring a Food Runner Near New York, NY

Chef Andrew Carmellini is seeking Food Runners for his signature restaurant, Café Carmellini at The Fifth Avenue Hotel.Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.
Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.
The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1,800-bottle wine list featuring the best producers from Italy, France, the U.S. and around the globe. The design of Café Carmellini weds the landmark building’s original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication. Café Carmellini offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering tête-à-tête dining experiences with a view of the action.
Ideal candidates possess:
  • A minimum of 2 years of experience in Fine Dining Establishments
  • Warm and gracious service approach, and the ability to create stellar guest experiences
  • The ability to lift 25 pounds
  • Comfortable speaking in front of a large group
  • Open availability and career driven
Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16 per hour plus tips, less tip credit.More detail about Café Carmellini part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/569634-Café-Carmellini

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-38k (estimate)

POST DATE

06/19/2024

EXPIRATION DATE

07/11/2024

WEBSITE

nhgnyc.com

HEADQUARTERS

NEW YORK, NY

SIZE

1,000 - 3,000

FOUNDED

2010

TYPE

Private

CEO

JOSHUA PICKARD

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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NoHo is a hospitality company that owns, manages and operates a portfolio of pubs, bars and restaurants.

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The job skills required for Food Runner include Partnering, Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Runner. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Runner. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.

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If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Runner job description and responsibilities

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.

12/16/2021: Lawton, OK

Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.

03/03/2022: Rockford, IL

Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.

01/29/2022: Minneapolis, MN

Explain food orders, special requests and customer allergies to cooks and chefs.

01/12/2022: Raleigh, NC

A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.

01/03/2022: Saint Paul, MN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Runner jobs

More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.

02/17/2022: Bakersfield, CA

Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.

01/22/2022: Sioux City, IA

Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.

12/24/2021: Durham, NC

A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.

01/21/2022: Columbus, MS

Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.

12/18/2021: Seattle, WA

Step 3: View the best colleges and universities for Food Runner.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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