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Pizza Cook
$40k-51k (estimate)
Full Time | Restaurants & Catering Services 2 Days Ago
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NoHo Hospitality Group is Hiring a Pizza Cook Near Brooklyn, NY

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a PIZZA COOK to join the back-of-house team of their newest restaurant LEUCA.
LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. LEUCA offers a menu of wood-fired coastal Italian dishes and is open for breakfast, lunch and dinner.
Ideal Candidates:
  • Have a passion for making pizza.
  • Have experience making pizza with a wood burning pizza ovens.
  • Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
  • Are able to lift 25 lbs or more.
  • Ensure quality and accuracy of products and dishes.
  • Support their fellow cooks.
Requirements:
  • Maintain supplies and organization of the pizza station.
  • Maintain cleanliness and quality control of the pizza station.
Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 - $20 per hour.More detail about Leuca part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/81043-Leuca

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-51k (estimate)

POST DATE

07/04/2024

EXPIRATION DATE

08/01/2024

WEBSITE

nhgnyc.com

HEADQUARTERS

NEW YORK, NY

SIZE

1,000 - 3,000

FOUNDED

2010

TYPE

Private

CEO

JOSHUA PICKARD

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About NoHo Hospitality Group

NoHo is a hospitality company that owns, manages and operates a portfolio of pubs, bars and restaurants.

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The following is the career advancement route for Pizza Cook positions, which can be used as a reference in future career path planning. As a Pizza Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pizza Cook. You can explore the career advancement for a Pizza Cook below and select your interested title to get hiring information.

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