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294 Line Cook Jobs in New York, NY

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Nōksu
New York, NY | Full Time
$38k-47k (estimate)
4 Weeks Ago
21 Greenpoint
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Passerine
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$38k-47k (estimate)
Just Posted
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New York, NY | Full Time
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New York, NY | Full Time
$38k-47k (estimate)
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New York, NY | Full Time
$38k-47k (estimate)
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Table One Hospitality - Kin Gin - New York
New York, NY | Full Time
$38k-47k (estimate)
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Prince Street Hospitality Group
New York, NY | Full Time
$38k-47k (estimate)
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The Bronx Brewery
New York, NY | Full Time
$38k-47k (estimate)
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Line Cook
Nōksu New York, NY
$38k-47k (estimate)
Full Time 4 Weeks Ago
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Nōksu is Hiring a Line Cook Near New York, NY

Nōksu is a 15-seat, 11-course tasting counterThe menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills.Consistent schedule, closed Sunday and MondayContinual growth opportunitiesResponsibilities:Prepare and cook high-level dishes in line with Noksu standards and expectationsOversee designated station, ensuring that all dishes are prepared and presented to the highest standardsTrain, mentor, and inspire members of the kitchen team, providing guidance and supportMaintain a clean and organized workstation, following all sanitation and hygiene standardsAdhere to all food safety regulations and consistently follow proper cooking techniquesQualifications:Previous experience working in a Michelin rated restaurant preferredCulinary degree or equivalent certification from a reputable institutionStrong knowledge and skill of advanced cooking techniquesExcellent attention to detail, ensuring precision and consistency in preparation and presentationAbility to work effectively in a high-pressure, fast-paced environmentStrong organizational skills, the ability to multitask and prioritiseAdvanced communication skillsPlease submit resume in PDF formatPlease inlcude 2 professional referencesNoksu is an Equal Opportunity Employer.Previous applicants need not apply.

Job Summary

JOB TYPE

Full Time

SALARY

$38k-47k (estimate)

POST DATE

08/14/2024

EXPIRATION DATE

09/10/2024

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Nōksu
Full Time
$68k-90k (estimate)
3 Weeks Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Passerine
Full Time
$38k-47k (estimate)
Just Posted

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more