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Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of
our guests to a table that best serves their wishes.
Duties & Responsibilities:
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and number of people in
party.
- Call out name and number of party when tables become available.
- Provide guests with estimated waiting time.
- Accommodate special seating requests for guests whenever possible.
- Seat guests based on guest preferences and balancing of customer flow in service
stations.
- Tender checks and handling all POS transactions at the cashier station.
- Answer phones within 3 rings.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect
table for proper presentation and completeness.
- Relay messages to servers and buspersons as needed.
- Thank guests as they leave and invite them to return.
Qualifications:
- No previous restaurant experience required.
- Be able to working in a standing position for long periods of time (up to 5 hours).
- Be able to communicate clearly and effectively in the predominant language(s) of
our guests.
- Must have exceptional grooming habits.
Part Time
Restaurants & Catering Services
$30k-39k (estimate)
07/29/2024
09/28/2024
norms.com
CLAREMONT, CA
1,000 - 3,000
1949
DAVID COX
$50M - $200M
Restaurants & Catering Services
The following is the career advancement route for Cashier/Host positions, which can be used as a reference in future career path planning. As a Cashier/Host, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cashier/Host. You can explore the career advancement for a Cashier/Host below and select your interested title to get hiring information.