Job Description

The Catering Coordinator at NWFSC plays an important role in creating and executing interdepartmental college catering events.

In addition, the Catering Coordinator assists in overseeing Raider's Café product preparation on a daily basis.

• Plan, coordinate, and execute all college-wide catering events
• Supervise Raider's Café daily static menu product preparation
• Ensure exceptional guest experiences by maintaining high standards of service
• Collaborate with the culinary team to oversee food presentation
• Maintain catering equipment / inventory
• Handle any guest inquiries or concerns promptly and professionally
• Assists with Raider's Café daily operations as required
• Creates catering invoices and submits them to the Director
• Assists in food ordering requirements to cover catering events with Raider's Manager

Benefits

• College paid health insurance for employee, dependent coverage at employee's expense
• College paid basic life insurance for employee, additional coverage for employee and / or dependents at employee's expense
• College paid retirement with 3% employee contribution to the Florida Retirement System (FRS)
• Optional dental and vision insurance at employee's expense
• Sick and Annual (Vacation) Leave accrual
• Time off for designated holidays, winter break, and spring break
• 36-hour work week
• Free tickets to designated Mattie Kelly Arts Center and Raider Athletic events

Requirements :

• Previous experience in a role within catering operations in a private or corporate foodservice operation, hotel, or restaurant setting
• Strong knowledge of catering operations, catering services, and food industry standards
• Excellent communication and interpersonal skills for effective guest relations
• Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment
• Knowledge of food safety regulations and practices
• Working knowledge of Microsoft Word, Excel, and PowerPoint applications

Last updated : 2024-06-20