1 Sous Chef, Days Job in Jeffersonville, IN
Norton Healthcare is Hiring a Sous Chef, Days Near Jeffersonville, IN
Responsibilities
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
QualificationsRequired:
- Three years in food service industry
Desired:
- One year management
- Associate Degree; Associate Degree
- ServSafe Food Safety
Job Summary
Full Time
Hospital
$35k-45k (estimate)
02/29/2024
05/16/2025
nortonhealthcare.com
LOUISVILLE, KY
7,500 - 15,000
1832
LYNNIE MEYER
$1B - $3B
Hospital
Related Companies
About Norton Healthcare
Providing more cancer, heart, women's and pediatric care than anyone else in the Louisville, Kentucky area
The job skills required for Sous Chef, Days include Food Service, Food Safety, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef, Days. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef, Days. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef, Days positions, which can be used as a reference in future career path planning. As a Sous Chef, Days, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef, Days. You can explore the career advancement for a Sous Chef, Days below and select your interested title to get hiring information.
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