FUNCTION:
Responsible for effectively cleaning and maintaining assigned kitchen and food preparation areas, in compliance with Health Department regulations and Nugget policies and procedures.
RESPONSIBILITIES:

1. Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage.
2. Set up, operate, clean, and maintain dish machines according to established guidelines.
3. Prepare all dishware for washing placing in appropriate locations.
4. Clean and sanitize dishware according to company standards.
5. Hand wash dishes as required.
6. Assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal.
7. Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned.
8. Unload dishwashers, place clean dishware in appropriate locations.
9. Understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests.
10. Using the Nugget's system of recognition, recognize team members who are going "above and beyond" as appropriate.
11. Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
12. Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
13. Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
14. Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
15. Regular predictable attendance is required.
16. Other duties and responsibilities as assigned.

REPORTING RELATIONSHIPS: Lead Steward / Steward Supervisor
MINIMUM REQUIREMENTS:
EDUCATION LEVEL:
High School diploma or equivalent is required.
LANGUAGE:
Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:
SPECIAL SKILLS:
LICENSE/CERTIFICATION:
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Ability to walk, stand, or sit for extended periods of time.
Ability to lift, and move product up to 50 lbs.
Fine finger manipulation.
Work environment may include smoke and variable temperature, lighting, and noise levels.
Work may be performed indoors and outdoors during special events.