1 Chef/Cook - Part Time Job in Big Lake, MN
Nystrom & Associates Ltd is Hiring a Chef/Cook - Part Time Near Big Lake, MN
General Hours For This Position ArePart-time - Hours: 10:00 AM - 6:00 PM
Rationale: The Food Service Worker is knowledgeable of and competent in the management and operation of the kitchen. They work collaboratively with a multi-disciplinary team in an inpatient setting, as well as with support staff within Nystrom & Associates, Ltd., in a collegial fashion.
Responsibilities
- Prep and prepare facility meals in accordance with menus; making allowances for clients medically approved special dietary needs.
- Maintain an on-going inventory of food items monitoring usage.
- Make recommendation as to when and how much needs to be ordered.
- Assist the Lead Cooks establish and enforce an effective tracking system to recognize and prevent product loss.
- Monitor the number of meals served on a daily basis and quality of food items used. Provide statistical break down by department as needed.
- Maintain the kitchen and food preparation area to meet the highest standard of cleanliness in accordance with Department of Health requirements.
- Assist with Special Events meal planning and preparation as needed.
- Assist in serving meals after preparation.
- Assist with generating the charge back costs to individual departments and outside organizations as needed.
- Effectively assist in the training and supervision of staff in the absence of the F.S.C. and/or F.S.L.C. Meet and greet all clients in a professional and courteous manner.
- Maintain positive work atmosphere by behaving and communicating in a manner that fosters good relationships with co-workers and supervisors. This would include, but not limited to such actions: conflict resolution in a professional manner; courteous treatment of staff, visitors and clients; respect of others property and person and appropriate communication to and about co-workers and supervisors.
- Support the mission of The Harbor Light Center by treating every client and colleague with individual respect and dignity, and without discrimination of any kind.
- Perform all other duties as assigned or at management requests.
ob Requirement
The position of line requires standing, reaching, stopping, kneeling, bending, push and pull movements during the majority of a shift. Occasional lifting up to 50lbs is required. Line cooks should be physically able to perform all jobs/tasks associated with all aspects of store operations.
- Must be 18 years of age or older.
- High school diploma or GED. 2-yr degree in CD Counseling or related field preferred
- Must be free of problematic substance use for at least one year immediately preceding employment and must sign a statement attesting to that fact.
- Must have First Aid and CPR Certification on date of hire according to 245G.10 Subd. 5., and maintain certification throughout employment
- Meet all DHS and SLF program requirements.
- 1-year practical quantity/high volume cooking experience and/or food service certification from an accredited program.
- Must be familiar with quantity food preparation, the use of commercial kitchen equipment and able to perform proper sanitation practices.
- Must have good communication stills, and work well with clients of diverse cultural and socioeconomic groups.
- Must be able to work as a team member, take direction, be trustworthy -
- Ability to maintain confidentiality.
- Ability to convey a positive and professional image.
- Current Mantoux test. (Annual requirement thereafter, or as deemed necessary by the department of health)
- Must be able to pass DHS Background Check.
Job Summary
Part Time
Social & Legal Services
$34k-41k (estimate)
06/21/2024
07/18/2024
nystromcounseling.com
MINNEAPOLIS, MN
50 - 100
1991
Private
$10M - $50M
Social & Legal Services
Related Companies
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