1 Culinary Unit Director Job in Waukesha, WI
OAK HILL TERRACE is Hiring a Culinary Unit Director Near Waukesha, WI
Perks and Benefits*:
- Work for us and earn $1000 for each person you refer and is hired
- Sinceri Senior Living Discount Marketplace
- Access to earned wages prior to payday
- Generous PTO Plan
- Career Development
- An employee engaged Scheduling system
- Employee Appreciation events; Attendance Programs,New employee Referral Program
- Affordable Medical, Dental, Vision, Supplemental Benefits
- 401K Retirement Plan
Oh, and did we mention an amazing Team Environment?
*Some benefits may vary depending on position and employment status
Purpose:
Actively direct and manage the operation of the Food Service Department, to include staffing,food ordering and accountability, preparation, menu planning, food delivery andsanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical andsocial environment for the residents.Minimum Eligibility Requirements:
- Mustbe formally trained in food service management or the culinary arts, or haveequivalent experience in food service management or the culinary arts.
- Mustbe able to relate positively to residents and families, and to workcooperatively with other employees and vendors.
- Mustbe capable of maintaining full time attendance.
- Mustmeet all health requirements.
- Mustbe able to perform duties and responsibilities (Essential Job Functions) withor without reasonable accommodation.
- Understandand communicate financial aspects of budget and cost control.
- Atleast two-years supervisory experience preferred.
EssentialFunctions:
Supervisory Functions- Schedule dietary staff, supervise and train in day to day dietary operations. Make jobassignments and set priorities. Orientnew staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensureequipment is maintained and work areas are clean, safe and orderly. Strictlyadhere to procedures regarding infection control, food-borne illnessprevention, harmful chemical handling, fire, safety and sanitation, promptlyaddressing any transgression. Maintain food cost within budgetaryconstraints. Maintain strict inventorycontrol for emergency needs.
Planning Functions- PlanCommunity and individual resident menus in coordination with care staff ifnecessary. Plan special events asneeded.
Food Preparation Functions- Ensuresthat meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional,appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available toresidents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleanedproperly and in a timely manner. Supervise and inspect food storage.
Training- Attendall required in-service training. Conduct periodic training for kitchen personnel as necessary to maintainhigh quality and variety in menus, and job satisfaction for employees.
Resident’ Right Functions- Ensurecompliance and understanding of all regulations regarding resident’s rights.
Other- Otherduties as assigned
- Schedule dietary staff, supervise and train in day to day dietary operations. Make jobassignments and set priorities. Orientnew staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensureequipment is maintained and work areas are clean, safe and orderly. Strictlyadhere to procedures regarding infection control, food-borne illnessprevention, harmful chemical handling, fire, safety and sanitation, promptlyaddressing any transgression. Maintain food cost within budgetaryconstraints. Maintain strict inventorycontrol for emergency needs.
- PlanCommunity and individual resident menus in coordination with care staff ifnecessary. Plan special events asneeded.
- Ensuresthat meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional,appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available toresidents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleanedproperly and in a timely manner. Supervise and inspect food storage.
- Attendall required in-service training. Conduct periodic training for kitchen personnel as necessary to maintainhigh quality and variety in menus, and job satisfaction for employees.
- Ensurecompliance and understanding of all regulations regarding resident’s rights.
- Otherduties as assigned
Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving,employee-centric community like no other! Maybe that’s why we have been certifiedby our employees as a Great Place to Work ® for our 5th Year in a row. Createyour healthcare career with us and learn about all the career growthopportunities we offer.
Have we sparked your interest yet? Applyonline and join our wonderful team. Questions about the application process?Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.
Job Summary
Full Time
$69k-94k (estimate)
09/20/2023
09/04/2024
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