Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality.
Help with the success and profitability of your Restaurant by:
Following Menu Builds and Prep Recipes and paying attention to order modifications to minimize waste.
Keeping the Restaurant safe:
Handle, store and rotate all products to standard.
Clean dishes, cooking utensils and cookware to standard.
Work safe and follow all Big Chicken Safety and Food Safety regulations and standards.
Qualifications
Degree in Culinary Arts or equivalent professional experience welcomed.
Minimum of one-year related experience in upscale food service operations.
Off premise kitchen experience preferred but not required.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule including early mornings, weekends, and long hours.
Desire to learn and grow in a professional working environment.
ServeSafe Certification preferred.
Strengthened by our Differences. United to Make a Difference. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. EEO Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.